Homemade Neapolitan Pizza
To make the Homemade Neapolitan Pizza. We will use the Caputo Nuvola flour. Caputo cloud flour 8/12 hours of leavening? The Caputo Mill has existed since 1924, a mill carried on by 3 generations of Neapolitan master millers. They use a slow grinding method to ensure the integrity of the starch and the flavors of … Leggi tutto